Minggu, 31 Januari 2010

PDF Ebook Iris Apfel: Accidental Icon, by Iris Apfel

PDF Ebook Iris Apfel: Accidental Icon, by Iris Apfel

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Iris Apfel: Accidental Icon, by Iris Apfel

Iris Apfel: Accidental Icon, by Iris Apfel


Iris Apfel: Accidental Icon, by Iris Apfel


PDF Ebook Iris Apfel: Accidental Icon, by Iris Apfel

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Iris Apfel: Accidental Icon, by Iris Apfel

Review

“Iris Apfel is one of the great style icons of modern times. Fashion influencer, brand ambassador, model, film star and designer. She has defined that aging is not just a destination but an art. More is more!!!! Iris defines a life well lived.” (John Demsey, Executive Group President, the Estée Lauder Companies )“Iris is done little justice with the title icon! Icons seem fixed in time and inert. I have rarely met someone as vivid, as alive, as vital, vivacious, irreverent, joyous, relevant, and needed as Iris. She breathes young air, thinks young thoughts, and gathers no dust.” (Dries Van Noten)“Personal style really originated with Iris Apfel; she has always espoused the virtues of not just dressing for yourself, but being who you are and doing it unapologetically, which is perhaps why she and her messaging and aesthetic have resonated so comprehensively. She’s a transcendent icon!” (Leandra Medine, manrepeller.com)No one knows the rules of fashion better, and is more willing to break them, than Iris Apfel. As wildly unexpected as her styling might be, the effects never devolve into confusion or chaos. She is like a fashion Picasso, arranging diverse, unexpected elements in a compelling, completely original collage. (Harold Koda, former curator in charge, the Costume Institute at the Metropolitan Museum of Art)Iris Apfel is a rare bird. Warm, unapologetically outspoken, and whip-smart, she is opinionated about any and all manner of things, yet always accepts the quirks that make us individuals. She is a beautiful soul and I am proud to call her a friend. (Jenna Lyons)“Iris is one of my favorite subjects to photograph. She has four eyes in front and two eyes behind, and that’s why she can see things in a round-about way. In the midst of all the world’s craziness, she remains a loyal friend who constantly opens your eyes.” (Bruce Weber)Personal photos, words of wisdom and inimitable style tips from the 96-year-old fashion icon who calls herself “the world’s oldest living teenager.” (People Magazine)“Iris Apfel: Accidental Icon makes a perfect coffee table book—the kind you’ll actually want to read.” (Town & Country)“Iris Apfel: Accidental Icon, contains maxims, anecdotes, personal photographs, Disney cartoons, and vintage postcards, among many colorful visuals.” (Architectural Digest)“When it comes to style icons, there’s no one else like Iris Apfel. Her newest tome covers everything from her thoughts on style to fun anecdotes from her childhood to now, lists of likes and dislikes, personal photos and mementos, and novelties like vintage postcards.” (Forbes.com)

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From the Back Cover

“I never want to be an old fuddy-duddy;I hold the self-proclaimed record for being the World’s Oldest Living Teenager and I intend to keep it that way.”—Iris ApfelOne of the most dynamic personalities in the worlds of fashion, textiles, and interior design—and hands down the most vital, witty nonagenarian in the solar system—Iris Apfel is a true original. Now, this contemporary legend, whose authenticity, candor, and infectious energy have earned her fans of all ages worldwide, has created an entertaining, thought-provoking, visually arresting, and exciting volume that captures her irrepressible joie de vivre.Astute maxims, anecdotes from childhood to the present, essays on style and various subjects—from the decline of manners to risk-taking—fill the book, as do lists proclamatory, revelatory, and advisory. A bold, highly colorful design that varies from page to page presents a characteristically improvisational pastiche of vibrant images including personal photographs and mementos, images from top international fashion photographers, specially commissioned art by renowned illustrators, and a range of surprising novelties.This is a rare book by a rare bird, indeed.

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Product details

Hardcover: 176 pages

Publisher: Harper Design (March 6, 2018)

Language: English

ISBN-10: 9780062405081

ISBN-13: 978-0062405081

ASIN: 006240508X

Product Dimensions:

6.7 x 0.9 x 9.4 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

102 customer reviews

Amazon Best Sellers Rank:

#11,038 in Books (See Top 100 in Books)

First, I was electrified when I first saw Iris in the eponymous DVD and locked onto her style sense. Second, I immediately began acquiring interesting bangles, bracelets and necklaces. Finding unique clothing outside of NYC is a daunting prospect, particularly in the Upper Midwest. That being said, and with my well-thumbed edition of RARA AVIS in hand, I confess to being let down with this book. While the stories are wonderful, the accompanying visuals are not. First of all, there are many, many cartoonish graphics instead of actual photos of Iris in full plumage. Secondly, I could NOT BELIEVE there was no photo of the lion throne ring after a several page anecdote of its acquisition. Forgive me, but I view Iris as a multi-course banquet and this book as a light savory lunch.

I love Iris Apfel, and I love this book . . . they are very much the same. Some reviewers have complained that there's not much here, and in a way, they're right. The book is an incarnation of Iris, and she's not a person who let's us get to know her--not before the book, and not in the book. She is, no doubt about it, an amazing icon of style, and that comes through in the book. But she is not someone who self-reveals, not someone who is comfortable sharing intimately with the whole world. (Who of us is, except those who surround themselves with mirrors, literal and metaphorical?) Anyway, this is not an auto-biography and it's not a memoir. It's just photos and a few vignettes--interesting and amusing--strung together. To me, totally worth both the price and the time. I love her, I admire her, I'm fascinated by her. If you're looking for deep, you won't find it here. To those who want to know her intimately, I'm sure her answer would be the same as to those who want to browse her closets--"that's never going to happen."

You will love it!!! It's a quick, easy read. Heavy on imagery. Which is fantastic because the images are FANTASTIC! :)

Love it! The format is fun and easy to read. I am an artist, and a fan of Ms. Apfel. She can do no wrong! I only wish my skeleton was strong enough to wear all the mounds of heavy beads and bracelets that she can navigate! Easy read, and fun format. Great gift for my older girlfriends. She is an inspiration all around! You go, Iris. I hope you live to 110, at least!!!

Stunning book!! I loved every picture, page and word. Iris Apfel has out done herself once again! A must have!!

love iris but hate to say this book is not much of a book. if you have been following all things iris these past few years (and if you love to read), you won't find anything new in this book. i was really hoping for more memoir, more words from such an inspirational woman, but the book really is a recap of every cute graphic and antidote you can already find on the internet. the documentary about iris, on the other hand, was marvelous. perhaps i should have purchased that instead.

You must buy this book. She is one of those wonderful interesting people. The quotes are great and fun.

Great book, What an amazing woman! Her confidence is incredible and although some of her outfits are pret-t-y weird, her 'couldn't give a hoot' attitude is inspiration to at least try wearing four necklaces at a time if not 14 like she does! I also love, love, love her home - it's as exotic and eclectic as she is.

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Selasa, 26 Januari 2010

PDF Ebook The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch

PDF Ebook The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch

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The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch

The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch


The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch


PDF Ebook The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch

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The 80/20 Principle: The Secret to Achieving More with Less, by Richard Koch

Review

From The 80/20 Principle:"The 80/20 Principle can and should be used by every intelligent person in their daily life...It can multiply the profitability of corporations and the effectiveness of any organization. It even holds the key to raising the quality and quantity of public services while cutting their cost... The 80/20 Principle asserts that a minority of causes, inputs, or effort usually lead to a majority of the results, outputs, or rewards. Taken literally, for example, 80 percent of what you achieve in your job comes from 20 percent of the time spent. Thus for all practical purposes, four fifths of the effort--a dominant part of it--is largely irrelevant."To learn how you can tap the hidden potential of the 80/20 principle in your life, read Richard Koch's exciting new book.

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From the Inside Flap

an be more effective with less effort by learning how to identify and leverage the 80/20 principle--the well-known, unpublicized secret that 80 percent of all our results in business and in life stem from a mere 20 percent of our efforts.The 80/20 principle is one of the great secrets of highly effective people and organizations.Did you know, for example, that 20 percent of customers account for 80 percent of revenues? That 20 percent of our time accounts for 80 percent of the work we accomplish? The 80/20 Principle shows how we can achieve much more with much less effort, time, and resources, simply by identifying and focusing our efforts on the 20 percent that really counts. Although the 80/20 principle has long influenced today's business world, author Richard Koch reveals how the principle works and shows how we can use it in a systematic and practical way to vastly increase our effectiveness, and improve our careers and our companies.The unsp

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Product details

Paperback: 336 pages

Publisher: Currency; Reprint edition (October 19, 1999)

Language: English

ISBN-10: 9780385491747

ISBN-13: 978-0385491747

ASIN: 0385491743

Product Dimensions:

5.2 x 0.7 x 8 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

230 customer reviews

Amazon Best Sellers Rank:

#12,334 in Books (See Top 100 in Books)

Smarter Comics is a company that produces fantastic illustrated comic book volumes on a wide range of topics. They mostly focus on subjects that were previously published books which have become classics. I have read and written reviews on many of them such as Shut Up, Stop Whining and get a life, The Art of War, Think and Grow Rich and Fortune Favors the Bold.This volume is based upon the book by Richard Koch, "The 80/20 Principle: The secret of achieving more with less." The unique illustrations combined with the basic principles of Koch's original book makes this volume come alive. The basic theory is based upon some research which showed that in most things, 80 % of the work and achievements in the world are done by only 20 % of the people. This basic principle applies to just about every kind of area of life you can think of, and the author emphasizes that a person can achieve much more with less effort by Applying the 80-/20 principle.I have not read the original book but I found this volume explained and illustrated the principles so that it was clear and concise. Whether you have previously read the original book or are seeking a good overview of the 80/20 principle, you may want to check out this volume. I thought this text was okay but I enjoyed reading the other Smart Comic volumes more than this book.Rating: 3 Stars. Joseph J. Truncale (Author: The Samurai Soul: An old warrior's poetic tribute)

The author explains that he was surprised there was a lot of articles about the 80/20 principle but no book on the subject... You bet, who would write a 250 pages book on something that could be explained in 3 minutes?The 80/20 principle itself is amazing indeed, but 95% of the points of this book come from 5% of its words. The same SINGLE idea is explained in 20 different contexts each repeated 20 times.Just read an article or introduction about the 80/20 principle and that's all you need to know really.

Some people have cynically commented that you only need to read 20% of this book, and the rest is all repetition.Those people do not actually understand the fractal nature of the 80/20 principle - how pervasive it is, or the extent to which you really need to immerse yourself in these concepts. Their opinions are worthless.I first read this book in 2003. I got to page 14 and Richard was explaining how 80/20 is closely related to chaos theory. I suddenly had an epiphany - making realizations that weren't even explicitly stated - and realized that inside every 80/20 is another 80/20, and another and another. 80/20 is fractal!Suddenly I looked out the window and saw 80/20 EVERYWHERE - in the trees, in the street, in the carpet in my house, in nearly every column of every spreadsheet in my business. Before I'd barely seen it at all, and even then only in the rear view mirror. After, I saw it everywhere all around me.At the time I was just starting to crack the code on Google AdWords, and I realized 80/20 is the key to pretty much everything in AdWords. And in marketing itself. 80/20 became my secret weapon. It was the backbone of AdWords and I included an 80/20 chapter in my very first ebook, "Definitive Guide to Google AdWords" which eventually became Entrepreneur Press's "Ultimate Guide to Google AdWords" which is the world's #1 book on internet advertising. It also inspired my book "80/20 Sales and Marketing."Richard makes a key observation, which is the difference between 80/20 ANALYSIS and 80/20 THINKING. Analysis is backward-looking. 80/20 Thinking is forward looking. When you know, in advance, that whatever you do is going to be 80/20 and nothing you do can change that, you artificially stack the deck to favor early successes. You kill your runts faster. You search for patterns that most people miss, and shortcut months or years of failure.Richard also delves into many subtleties of how 80/20 manifests in business, and how most businesses are losing money every time they sell 20% of their product line. This is a very big deal.I'm now reading this book, 13 years later, AGAIN (not sure how many times I've cracked it) and it's still producing new jewels. Yes, you can read 20% of this book and it could still potentially change your life. But if you understand 80/20, you should read that kind of book 5 times and you can be nearly certain that you'll get 10X your time investment back every single time.When Richard starts getting philosophical near the end about this applying to relationships and whatnot, don't give in to the temptation to think he's over-reaching. He's not. 80/20 is a fundamental axiom of cause and effect, one of the great secret laws of the universe.I've read a LOT of great books but this one tops the list. It's been worth many millions of dollars to me in my career.

Save 80% of your time by reading the title and nothing else. Input to output ratio is nonlinear in most circumstances. There is little value offered by reading this book if you accept the premise of the title.

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Minggu, 24 Januari 2010

Download Statistics for Business: Decision Making and Analysis (3rd Edition)

Download Statistics for Business: Decision Making and Analysis (3rd Edition)

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Statistics for Business: Decision Making and Analysis (3rd Edition)

Statistics for Business: Decision Making and Analysis (3rd Edition)


Statistics for Business: Decision Making and Analysis (3rd Edition)


Download Statistics for Business: Decision Making and Analysis (3rd Edition)

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Statistics for Business: Decision Making and Analysis (3rd Edition)

About the Author

Robert Stine holds a Ph.D. from Princeton University. He has taught at the Wharton School since 1983, during which time he has regularly taught business  statistics. During his tenure, Bob has received a variety of teaching awards, including regularly winning the MBA Core Teaching Award, which is presented to faculty for outstanding teaching of the required curriculum at Wharton. He also received the David W. Hauck Award for Outstanding Teaching, awarded to the most highly rated faculty member teaching in the Wharton undergraduate program. Bob actively consults for industry. His clients include the pharmaceutical firms Merck and Pfizer, and he regularly works with the Federal Reserve Bank of Philadelphia on models for retail credit risk. This collaboration has produced three well-received conferences held at Wharton. His areas of research include computer software, time series analysis and forecasting, and general problems related to model identification and selection. Bob has published numerous articles in research journals, including the Journal of the American Statistical Association, Journal of the Royal Statistical Society, Biometrika, and The Annals of Statistics.   Dean Foster holds a Ph.D. from the University of Maryland. He has taught at the Wharton School since 1992 and previously taught at the University of Chicago. Dean teaches courses in introductory business statistics, probability and  Markov chains, statistical computing and advanced statistics for managers. Dean’s research areas are statistical inference for stochastic processes, game theory, machine learning, and variable selection. He is published in a wide variety of journals, including The Annals of Statistics, Operations Research, Games and Economic Behaviour, Journal of Theoretical Population Biology, and Econometrica. Dean is currently Senior Principal Scientist at Amazon, working on big data, with the goal of predicting the sales of each and every item that Amazon sells.

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Product details

Hardcover: 830 pages

Publisher: Pearson; 3 edition (January 15, 2017)

Language: English

ISBN-10: 0134497163

ISBN-13: 978-0134497167

Product Dimensions:

8.9 x 1.6 x 11.2 inches

Shipping Weight: 4.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#369,052 in Books (See Top 100 in Books)

Great for school! Never once opened it up though

Comprehensive and relevant to me .

Bought the kindle version. Doesn't come with access to DataSet problems for exercises. Seems lame considering how much you are paying for the eBook version. Publishers should fix this issue with having password protected access to additional materials like other competitors.

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Sabtu, 02 Januari 2010

Ebook Essentials of Classic Italian Cooking, by Marcella Hazan

Ebook Essentials of Classic Italian Cooking, by Marcella Hazan

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Essentials of Classic Italian Cooking, by Marcella Hazan

Essentials of Classic Italian Cooking, by Marcella Hazan


Essentials of Classic Italian Cooking, by Marcella Hazan


Ebook Essentials of Classic Italian Cooking, by Marcella Hazan

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Essentials of Classic Italian Cooking, by Marcella Hazan

Amazon.com Review

Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

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From Publishers Weekly

In the language of cookbooks, the word "classic" is bandied about nearly as frequently as the terms "low-fat" and "no-cholesterol." In this case, however, the estimable Hazan ( More Classic Italian Cooking ) does indeed contribute a classic to the ever-increasing literature of Italian cuisine. A revision and update of her two previous "classic" Italian cookbooks (with more than 35 completely new recipes), this one includes recipes not "in pursuit of novelty, but of taste." As Hazan puts it, the book "is meant to be used as a kitchen handbook . . . for cooks of every level . . . who want an accessible and comprehensive guide to the products, the techniques, and the dishes that constitute imperishable Italian cooking." From marinated carrot sticks to sweet-and-sour tuna steaks, Trapani style, to tortellini with fish stuffing and polenta shortcake with raisins, dried figs and pine nuts, the outstanding recipes--many of them poetically simple--are too numerous to do justice to in few words. Included is a spirited discussion of squid and the essentials of preparing fresh pasta, gnocchi (potato dumplings), authentic risotto, frittate and polenta dishes. While writing from Venice, her home for much of the year, Hazan never fails to consider the availability of ingredients in the U.S., and never assumes that all readers understand complex methods or exotic terminology. This volume is the perfect gift for a new homemaker, a seasoned chef and all lovers of good food. Illustrated. 40,000 first printing; Home Style Book Club main selection, BOMC alternate. Copyright 1992 Reed Business Information, Inc.

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Product details

Hardcover: 704 pages

Publisher: Alfred A. Knopf; 1st edition (2012)

Language: English

ISBN-10: 039458404X

ISBN-13: 978-0394584041

Product Dimensions:

7 x 1.7 x 9.5 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

551 customer reviews

Amazon Best Sellers Rank:

#2,865 in Books (See Top 100 in Books)

If you cook italian, or cook seriously and have a reference library, you want this book. In fact, I'd go so far as to say that if you only had one book on Italian congrats in your stable, this would be an excellent choice.

I was led to this book by my chef/mentor Mary Martini, manager of the Central Market Cooking School, San Antonio, TX.Marcella has had significant influence on Mary, and now on me. For Hazen, understanding Italian cooking begins with an appreciation for the importance of regional influence. Following that introduction is a tremendously illuminating 45 pages of "Fundamentals," discussing everything from developing "Flavors" to the selection & storage of flavor Components (e.g. Balsamic vinegar, Basil, Capers, Garlic, Extra virgin Olive Oil, Cheeses, Pasta, Meats, and on and on. These discussions are accompanied by illustrations and detailed instructions on how to create every dish you desire, plus advice on acquiring the right Equipment (e.g. Pasta machine, Food Mill, etc.), Tools & Baking necessities to achieve the Top Taste results you crave. The teaching tips (e.g. Filleting Breast of Chicken) continue through the many recipe offerings, helpfully divided by type of fish or meat being used. The book ends by describing "The Italian Art of Eating," with guidance on how to "Compose an Italian Menu: Principals & Examples." If your serious about Italian cooking, this book is a MUST!

I must admit I was hesitant to buy another Italian cookbook... but this book is awesome... it is loaded with information and recipes... I'm so glad I took a chance on this one... you won't be disappointed

So, this is what a true 'Italian' cooking book should be. There is no 'Italian' food, as the late Marcella explains, and it's all about in what region you are. She makes a perfect descriptions of all the different geographic regions and how this affects what people eat and how they cook. From the use of fat/butter in the north to olive oil in the south, and like that with pasta, dessert and meat in general.The recipes are great, although I sometimes make some shortcuts (like shorter cooking time for a tomato sauce) and they are still great.Nice desserts with Almonds and almond flour that are great for celiac people.

For a while now I had been searching for a good Italian book to add to my collection and cookbooks. I looked over many books and decided to purchase this one in response to the overwhelming support for this book. I received the book a week ago and have already cooked multiple recipes from the book and all of them taste amazing. One of the things I like most about this book is the ease of access to almost all of the ingredients required. I would say that 90% of the ingredients you need in this book and easily be found in your local grocery store with a few items found in either a specialty shop or a higher quality supermarket like Fairway or Whole Foods.I read here in one of the more critical reviews that this book is predominantly seafood and if you aren't a fan then this book isn't for you. I can say that is very wrong. Seafood consists of a small amount of the book when in comparison to all the other meats discussed in the book. There are so many delectable recipes here with easy instructions that there's no way that you could not want this book.This is definitely my favorite cookbook from now on.

Wow. I am absolutely floored by the amount of thought and detail put into this book. The instructions for each recipe are foolproof. I love that the sauce recipes even include a suggested type of pasta to use it with. Though there are no photos, there are added illustrations to demonstrate certain techniques (ie pasta making, meat preparations, etc). I foresee using this book for years to come and having no need for another Italian cookbook.

This cook book is old school true to form Italian cooking. It is easy to follow with a lot of great recipes. However be advised if you are intovery heavy foods with creams,fatty meats, heavy sauces, thick and gooey cheeses then this book should suit you well. I like more lighter of acuisine living the desert south west.

This is by far one of the best cookbooks i have read. It is not just a cookbook with collections of recipes. If you have not been born Italian with an Italian Nonna teaching you her techniques of cooking passed on through her generations this is the next best thing. Marcella Hazan is a true find. She has a definitive air of a master Italian cook. Marcella delivers her firm opinion and reasoning for THE RULES of good Italian cooking. Se tells you what you need and how to look for it and how to use it. It is as though she is your Italian Nonna by your side whispering in your ear and helping you to learn her deep knowledge and firm beliefs of being a good Italian cook. Her methods and descriptions are well versed and you can tell she put her love and soul into teaching this art. What a treasure. This book is an essential title to add to any cookbook collection and a must read if you want quality Italian food at home. By all means Get it, Read it and Use it. Highly recommended.

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