Download Ebook , by Michelle Dorrance
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, by Michelle Dorrance
Download Ebook , by Michelle Dorrance
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Product details
File Size: 15669 KB
Print Length: 280 pages
Page Numbers Source ISBN: 1981276939
Simultaneous Device Usage: Unlimited
Publisher: Air Fryer Cookbook (November 23, 2017)
Publication Date: November 23, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B077QKWZ7W
Text-to-Speech:
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Amazon Best Sellers Rank:
#346,316 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Bought this cookbook as it was rated so high. I would not give it a star. Can't find anything by the index you have to page through the whole book. As a beginner with the air fryer I d leave this one on the bookstore shelve.
This cookbook reads as if it was written in a different language (not English) and then poorly translated into English.
Michelle Dorrance wrote me an email asking if I would read her book because I reviewed another similar to hers. I did read through most of her book and was pleasantly surprised at how many good recipes were in the book. I gave it 4 stars because some directions were confusing. After rereading a few times, I figured out what she finally meant.This is a great book for beginners. Lots of information on how to begin using an air fryer and some info on newest fryers on the market.Thank you, Michelle, for asking me to read and review your book.
Really annoyed that I got cold called with a spammy email asking to review this ebook in exchange for a free copy. Not sure why you would think i would work for a free word doc, clearly the author has a very low opinion of me! Plus it is against amazons terms to give reviews in exchange for free stuff so will be reporting this person to amazon.
Excellent cookbook on air fryer! I was searching this book from last couple of days, and finally, I got this book on amazon kindle store. This book is really amazing and gives you more than 100 recipes that don’t just claim to be healthy, these are truly healthy. This book will help you in loss weight with complete nutrition information. The author has explained all the recipes with beautiful images also. I was impressed by getting this book, and I would like to recommend this book to collect.
This is a good book.The book is well written. All recipes are understandable and well-written. The author also shared recipes on nutrition and is very convenient when you are looking for something new.
Brooklyn author/lifestyle coach/educator Michelle Dorrance is the founder and culinary director of the Brooklyn Springs Cooking Academy. She is a chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. And to top off her academic credentials Michelle writes this excellent book after successfully struggling with celiac disease, a dairy allergy, and Hashimoto's thyroiditis, using her knowledge of nutrition, flavor, and fitness to find the best ways to eat and move for her body to overcome her autoimmune disease and concurrent conditions by eating a minimally processed, customized, anti-inflammatory diet. Michelle's philosophy is that no single diet works for every person, but that by understanding how food affects the body, it is possible to customize a way of eating that meets individual needs. She also believes that no matter how restrictive a diet is, it is still possible to prepare delicious foods!In her Introduction, Michelle states, ‘Eating fresh salads, sandwiches and choosing healthy food can be easy for some but difficult for many of us. The thought of not being able to eat your favorite wings or beloved French fries is a nightmare especially for those who have lived all their lives eating deep fried foods. For people who still want their deep fried food but wish to have a healthier lifestyle, they now have the option to do so, thanks to recent innovations such as the air fryer. The hot air fryer is a modern kitchen appliance that allows you to fry food without oil. Now, how is that possible? That's right, the hot air fryer cooks fried foods without using oil. If you were to tell that to Grandma, she would most probably tell you that the food would taste horribly dry and tasteless. After all, deep-frying in a large amount of oil has always been the way to eat fried food with that really nice crunch on the outside, moist and tender inside. I don't know about you but I love eating fried foods. What I don't like is the unhealthy after effects that I get such as weight gain, digestive problems, and the oil that comes oozing out of my pores. I think everyone should be able to eat fries, chicken, and other fried foods without having to worry about dealing with all of the health issues. Apparently so does air fryer which is why they have come out with such a modern innovation in cooking technology.’Michelle maintains the high standard she set in her initial book MEAL PREP – a very solid description of the Air Fryer and how it works, how to use it and care for it, and even some ideas as to which ones are the best and why. She then instructs and entertains us with excellent reliable instructions for preparing 117 dishes - Bread and Breakfast, Poultry and Chicken, Fish and Seafood, Meat, Steak and Burgers, Vegetarian Mains and Snacks, Snacks and Appetizers, and Desserts – each accompanied by beautiful (and delectable) photographs of the finished product.One of the best and most informed food books available. Excellent on every level. Grady Harp, December 17
Item as described. Would purchase again.
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